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SUFF/UFF FILTRATION SYSTEMS

CHAPTER 3: INSTALLATION AND OPERATION

3-21

3.4.3 Hose and Wand Operation (cont.)

7. After the frypot refills, allow the oil to bubble

for 10-15 seconds to ensure evacuation of all

oil from the oil return lines. Push in the

yellow handle to close the oil-return valve

and de-activate the filter pump. Filtration is

complete. Filter another frypot or return the

fryer to operation.

Bubbling oil indicates air flowing through the oil

return lines. Do this for 10-15 seconds to ensure

evacuation of oil from the return lines.

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